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Topic: Wine

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American Viticultural Areas (AVAs) of Washington

The U.S. government officially recognizes more than 250 wine-growing regions, known as American Viticultural Areas (AVAs). Twenty of those AVAs are located partially or entirely within Washington...

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Andersen, Joy (b. 1957)

Joy Andersen had no idea that a career in the wine industry was awaiting her as she completed her chemistry degree at the University of Washington. It wasn’t until she started her first job at C...

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Associated Vintners -- Washington's Academic Winemakers

Associated Vintners (AV) was a Seattle winemaking firm formed primarily by a group of University of Washington faculty members. Its backstory is perhaps the classic local instance of home garage-based...

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Baseler, Theodor "Ted" (b. 1954)

Ted Baseler (b. 1954) grew up in Bellevue, graduated from Washington State University (WSU), and studied journalism at Northwestern University in Illinois. From there he worked at a series of advertis...

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Betz, Robert "Bob" (b. 1948)

Bob Betz (b. 1948) is a leader and pioneer in the Washington wine industry. After growing up in Seattle, he took several trips to Europe and fell in love with the culture of winemaking. He abandoned h...

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Boeing Employees' Winemakers Club

The Boeing Employees' Winemakers Club (BEWC) originally took flight as a hobbyist organization in 1971 when a small group of Seattle-based aeronautics coworkers, who were also amateur wine enthusiasts...

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Bookwalter, Jerrold "Jerry" (1940-2023)

Jerry Bookwalter (1940-2023) was a pioneer wine grower and winery owner who helped bring the Washington wine industry to prominence. He arrived from California in 1976 to manage Sagemoor Farms, which ...

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Canlis (Seattle)

When Peter Canlis chose the south end of the Aurora Bridge as the site for his new Seattle restaurant, the location was considered "way out of town." The year was 1949, and Canlis had recently arrived...

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Champoux, Paul (b. 1949) and Judy (b. 1951)  

Paul and Judy Champoux owned and operated Champoux Vineyard from 1996 to 2014. Their love for grape growing, and each other, started in the 1980s when both worked for Chateau Ste. Michelle. With Paul ...

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Chateau Ste. Michelle (Woodinville)

Chateau Ste. Michelle is a Woodinville-based winery that is Washington's largest fine-wine producer. The business was built upon the foundation of the state's most successful winemaking firm, Seattle'...

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Clubb, Martin "Marty" (b. 1957)

Martin Lanis (Marty) Clubb (b. 1957) is the co-owner and managing winemaker of the L’Ecole No 41 winery in Lowden, just west of Walla Walla. Marty and his wife Megan Clubb acquired the wine...

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Elementary Level: Wine Industry in Washington

Wine grapes were one of the first cultivated fruits grown in the Pacific Northwest. Now wines made from Washington-grown grapes are among the best in the world. There are more than 750 wineries in Was...

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Figgins, Gary (b. 1948)

Gary Figgins (b. 1948) launched the Walla Walla Valley wine industry in 1977 with Leonetti Cellar, the first of the Walla Walla wineries and long considered to be among the best. Figgins became famous...

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Golitzin, Alex (b. 1939)

Alex Golitzin (b. 1939) is a revered figure in Washington winemaking. Born in France, raised in California, and trained as an engineer, Golitzin was living in Snohomish and working at Scott Paper Comp...

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Gore, Doug (b. 1952)

Throughout his career, Doug Gore has shown that a passion for growing grapes and dedication to teamwork can not only make delicious wines but create a more accessible industry for everyone. Gore began...

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Griffin, Rob (b. 1953)

Rob Griffin (b. 1953) has been a winemaker in Washington since 1977. He arrived at age 23 from his native California to be the winemaker at Preston Wine Cellars near Pasco. He had a degree f...

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Hogue, Mike (b. 1944)

Mike Hogue (b. 1944) is a Prosser wine grower who started one of the Yakima Valley’s earliest and best-known labels, Hogue Cellars. He grew up on a Prosser hop farm and returned as a young man t...

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Holmes, Jim (b. 1936)

Jim Holmes may be the quintessential example of the type of person whose professional background prepared him to help found a successful vineyard and winery in a previously untested, and even unpromis...

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Irrigated Agriculture Research and Extension Center, WSU Prosser

Washington State College (later WSU) established the Irrigation Experiment Station at Prosser in 1919. The Washington Irrigation Institute recommended such a program to study problems faced by farmers...

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Irrigation in the Walla Walla River Valley

Irrigation has been the single most crucial element in the Walla Walla Valley's agriculture since 1836, when pioneer missionary Marcus Whitman (1802-1847) dug the first irrigation ditch near his Walla...

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Irvine, Ronald (b. 1949)

After discovering the joys of wine at age 21 during a trek across Europe and Asia, Ron Irvine spent the rest of his working life immersed in the Washington wine industry. In 1971, having just returned...

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Italian Immigrants: How They Helped Define the Wine Industry of Walla Walla

Since the 1980s, the area around Walla Walla in Southeastern Washington has become noted for its wine industry, with more than 100 wineries and nearly 2,000 acres of vineyards now flourishing in the W...

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Januik, Mike (b. 1952)

Mike Januik has experienced most every aspect of the wine industry, from making his own barely passable wine in college to working for failing wineries in Eastern Washington to selling wine in a sandw...

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McKibben, Norm (b. 1936)

An Oregon boy who came up working construction and studied civil engineering in college, Norm McKibben became a can-do serial entrepreneur in the wine business. After retiring as president of a nation...

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